Carrot &
parsnip soup
Leek & potato soup
Cream of mushroom soup
Melon
Prawn & egg mousse
Smoked salmon
Chicken liver pate with port
Main Course
Roast sirloin
of beef and Yorkshire pudding*
Sirloin steak
Fillet steak
Beef stroganoff
Steak & kidney pie
Lasagne
Pork Fillet in wine with mushrooms
Cider baked roast ham*
Roast Chicken and all the trimmings
Chicken breasts in sherry, cream & mushrooms
Chicken, ham and mushroom vol-au-vents
Lemon Sole stuffed with mushrooms
Salmon kedgeree
Cold salmon
Hot salmon Steaks
Fish pie
* minimum two people Vegetarian
meals available by request
Dessert
Lemon meringue
pie
Chocolate squidgy log
(with chocolate mousse and cream)
Chocolate soufflé
Pavlova with fresh fruit
Summer fruit brulée
Jam tart
(with home made jam from the garden)
Apple and rhubarb crumble
Selection of cheeses with oatcakes
