The Barns of Shannochill, Bed & Breakfast

A wonderful choice of Aga cooked breakfast awaits - served either in the main house, in the sunshine on the terrace, or in the privacy of your own wing. Typical breakfasts include porridge, cooked overnight in the Aga, homemade marmalade and jam, free-range eggs from the cottage, award winning local sausages, Loch Fyne kippers, smoked haddock & kedgeree.

Dinner and/or lunch can be provided by prior arrangement. Val is an excellent cook, using homegrown fruit and vegetables, and meat from the local butcher. The menu is wide ranging with irresistible puddings being Vals' speciality. Alternatively, there is a good selection of pubs, restaurants and hotels available nearby.

For guests wishing to cater for themselves, a fully equipped self-catering dining kitchen can be made available within the main house.

Kitchen Area